What is Kushikatsu?

Kushikatsu, also known as kushiage, is a Japanese dish consisting of skewered meat, vegetables, and other ingredients that are breaded and deep-fried to perfection. The word “kushi” refers to the skewers used, and “katsu” means cutlet. This dish originated in Osaka and has become a staple in many Japanese cities, offering a wide variety of skewered delights.

＼How about eating Kushikatsu at Izakaya with a fun guide?／

The Origins of Kushikatsu

Kushikatsu has its roots in the working-class neighborhoods of Osaka in the early 20th century. It was created as an affordable and satisfying meal for laborers and quickly gained popularity. Today, kushikatsu can be found in specialized restaurants, street food stalls, and izakayas (Japanese pubs) across Japan.

The Art of Kushikatsu Preparation

The preparation of kushikatsu is an art form that ensures a perfect balance of flavor and texture. Here’s a look at the process:

1. Selection of Ingredients: A wide range of ingredients can be used for kushikatsu, including various meats (such as pork, chicken, and beef), seafood (like shrimp and fish), and vegetables (such as onions, mushrooms, and bell peppers). Some places even offer unique options like quail eggs and cheese.
2. Skewering: The chosen ingredients are cut into bite-sized pieces and skewered onto bamboo sticks.
3. Breading: The skewered ingredients are dipped in flour, followed by a coating of beaten egg, and then covered in panko (Japanese breadcrumbs).
4. Frying: The breaded skewers are deep-fried in hot oil until they turn golden brown and crispy. The frying process is carefully monitored to ensure each skewer is cooked to perfection.

Enjoying Kushikatsu

Kushikatsu is typically served hot and accompanied by a variety of dipping sauces. The most common sauce is a tangy and savory tonkatsu sauce, similar to Worcestershire sauce but thicker and sweeter. Here are some tips for enjoying kushikatsu:

• No Double Dipping: In many kushikatsu restaurants, dipping sauce is shared among patrons. It’s customary to avoid double-dipping to maintain hygiene. If you want more sauce, use the cabbage leaves often provided to scoop it up.
• Try a Variety: Kushikatsu menus offer a wide range of skewers. Experiment with different types to experience the full spectrum of flavors.
• Pair with Drinks: Kushikatsu pairs excellently with beer, sake, or a refreshing glass of iced tea.

Yakitori: Grilled-Chicken Skewers

Types of Kushikatsu

While the variety of ingredients used in kushikatsu is vast, some popular options include:

• Butabara (豚バラ): Pork belly, tender and flavorful.
• Tori (鶏): Chicken, juicy and delicious.
• Ebi (海老): Shrimp, crispy and succulent.
• Renkon (蓮根): Lotus root, offering a satisfying crunch.
• Shiitake (しいたけ): Shiitake mushrooms, rich and earthy.
• Cheese (チーズ): Melty cheese, a modern favorite.

Japan’s Unique and Unusual food

Conclusion

Kushikatsu is a delicious and versatile dish that embodies the spirit of Japanese street food. Its crispy exterior and flavorful interior make it an irresistible treat for anyone exploring Japanese cuisine. Whether you’re a seasoned food lover or a curious newcomer, trying kushikatsu is an experience you won’t want to miss. So next time you’re in Japan or at a Japanese restaurant, be sure to order a variety of kushikatsu skewers and enjoy this delightful taste of Japan.

＼We can try Kushikatsu with alcohol at Izakaya with a fun guide!!／