The moment you open the door to a snack bar, you’re welcomed with a warm smile and a cheerful “Welcome!” In that cozy atmosphere, raising a glass together and saying “Kanpai!” isn’t just a ritual — it’s a magical word that connects hearts.

In this article, let’s explore the meaning and charm of “Kanpai” in the unique social setting of a Japanese snack bar, along with its cultural and historical background.

The Shared Roots of Toasting and Snack Bar Culture

The custom of toasting goes back as far as ancient Greece and Rome. People would offer wine to the gods to show respect, then drink together to deepen their bonds—this tradition eventually became an essential ritual at the start of any gathering.

Similarly, Japan’s snack bar culture began to flourish in the postwar Shōwa era. These cozy bars have long been cherished as spaces where hearts can draw closer. The conversations across the counter, and the sense of unity when strangers clink glasses—all of it reflects the kind of human connection that begins with a simple “Kanpai.”

In Japan, there has long been a tradition of offering sacred sake to the gods before drinking it. The act of sharing drinks at a snack bar can also be seen as a kind of ritual—one that honors the connections we make with others.

The True Meaning of “Kanpai” and Its Etiquette

“Kanpai” literally means “to dry the cup,” or in other words, to drink it all. However, there’s no need to force yourself to empty your glass. What matters most is sharing the moment and syncing your feelings with others.

In snack bars, people of all ages and backgrounds come together to enjoy drinks in the same space. That’s why, when toasting, it’s especially warm and inviting to make eye contact and smile as you say “Kanpai.”

Another custom that lives on in snack bars is “oshaku”—pouring drinks for others or receiving a pour from someone. This simple act of consideration after the toast is one of the unique joys of the snack bar experience.

Rather than rigid etiquette, it’s about mutual kindness—an exchange of care that creates a meaningful moment to cherish.

Toasts Around the World and Cultural Exchange at Snack Bars

The way people toast—and the words they use—vary from country to country. In Germany, it’s “Prost”; in France, “Santé”; in Italy, “Cin Cin.” With more international guests visiting Japanese snack bars these days, why not try toasting in their native language?

Saying “Cheers!” in English or “건배 (Geonbae)” in Korean can instantly break the ice. Just one word can cross borders and spark genuine connection. A snack bar, in this sense, is a miniature stage for global exchange—and the toast is your opening line.

Conclusion: Make Your Toast at a Snack Bar Even More Enjoyable

① A magical cue that brings hearts together

A toast has the power to shorten the distance between strangers in an instant. In the open, welcoming space of a snack bar, that single word warms the room.

② Alcohol isn’t a must—it’s the feeling that counts

Even if you don’t drink alcohol, a juice or tea will do just fine. What matters isn’t what’s in your glass, but the shared feeling behind the gesture.

③ A glance changes the mood

In true snack bar fashion, making light eye contact and adding a kind word makes all the difference. Simple phrases like “Thanks for today” or “Here’s to a good night” can bring out a smile.

④ Snack bars as cozy social salons

A toast is one of the elements that make a snack bar feel richer and more welcoming. Whether you’re a regular or it’s your first time, a shared “Kanpai” helps everyone relax. Your voice could be the spark that creates a warm, inclusive atmosphere.

So next time you step into a snack bar, look forward to the moment of the toast. When you raise your glass, it just might be the beginning of a new encounter—and a shared smile.