Here’s a handy guide to some useful terms to know when enjoying a snack! By reading this, your conversations and orders at snack bars will go smoothly. Learn these terms and enjoy your snacks even more!
Contents
Basic Snack Terms
Oshibori
Oshibori are wet towels used before meals or when your hands get dirty. They can be warm or cold, and they offer a relaxing effect. Warm oshibori soothe tired hands, while cold ones are useful on hot days or when you spill a drink. This service is a touch of hospitality from the establishment.
Otōshi
Otōshi is a light dish provided when you first enter a snack bar. Typically, a small appetizer is served, often included in the cover charge. It’s a great opportunity to get a sense of the quality and style of the place. Seasonal ingredients and local specialties are often used, showcasing the establishment’s unique touches.
Set Charge
The set charge is a fee for a certain period of eating and drinking at a snack bar. Many places set the fee based on one or two hours, often including all-you-can-drink options and appetizers. It may also cover basic drinks, snacks, and sometimes karaoke fees.
Bottle Keep
Bottle keep is a system where you purchase a bottle for yourself and leave it at the bar for future visits. This allows you to enjoy your favorite drink each time you visit. The bottle is tagged with your name and date, stored carefully on a dedicated shelf. It saves you the hassle of ordering the same bottle repeatedly and helps the bar recognize you as a regular customer.
Karaoke Terms
Mochiuta / Ohako
Mochiuta or ohako refers to your go-to karaoke songs. Knowing your Mochiuta ensures you can enjoy singing along with everyone. Having your own set of favorite songs boosts your confidence during karaoke and makes the atmosphere even more lively. Updating your list with new songs is part of the fun.
Duet
A duet is when two people sing together. Duet songs are especially popular at snack bars, as they can bring the house down. Singing a duet offers a chance to enjoy harmony with your partner and creates a special time with friends or significant others.
Drinking Terms
Straight
Straight is a method of drinking alcohol in its pure form, without any water or ice. This method is preferred for high-quality liquors like whiskey or brandy, allowing you to savor their full flavor. Enjoying straight drinks slowly to appreciate the aroma and taste changes is a connoisseur’s way.
On the Rocks
On the rocks is a method where you pour alcohol over ice. As the ice melts, it gradually dilutes the alcohol, making it easier to drink. This method is often used for distilled spirits like whiskey or bourbon, allowing you to enjoy subtle flavor changes. Rock glasses are typically thick and heavy, combining ease of holding and drinking.
Mizuwari
Mizuwari is a method of mixing alcohol with water. Diluting whiskey or shochu with a small amount of water softens the alcohol’s strength, creating a milder taste. You can adjust the water ratio to your preference. In Japan, shochu mizuwari is especially popular among health-conscious individuals.
Oyuwari
Oyuwari is a method of mixing alcohol with hot water. This technique is used for drinks like shochu or whiskey, where hot water enhances the alcohol’s flavor and warms your body. It’s particularly popular in colder seasons, perfect for relaxation. Adding the alcohol after pouring the hot water enhances the aroma.
Sodawari
Soda split is a method of mixing alcohol with soda water. This is common with whiskey, shochu, or gin, offering a refreshing fizz alongside the alcohol’s flavor. Often served as a highball, it’s known for its crisp taste. Adding ice enhances the refreshing experience, especially in hot weather.
Snack-Savvy Terms
Shot
A shot is a small amount of strong alcohol consumed quickly. It’s commonly used for drinks like whiskey or tequila. Downing a shot in one gulp allows you to feel the effects of the alcohol instantly. Shots are popular at parties or celebrations for boosting the festive atmosphere.
Double
Double refers to pouring twice the usual amount of alcohol. It’s perfect for those who enjoy strong drinks. Ordering a double means you can savor the same drink longer and fully appreciate its flavor.
Twice Up
Twice up is a method of mixing alcohol with an equal amount of water. Often used for whiskey, it tempers the alcohol’s strength while maintaining its flavor. The water brings out the whiskey’s aroma, making it easier for beginners to enjoy.
Remember These and Use in the Snack bars!
Knowing these terms will help smooth conversations and make your time at snack bars more enjoyable. Use this guide to enhance your next snack bar experience! Snack bars are also a great place to make new friends, so relax and have fun!
Would you like to make your snack bar debut with a snack tour?
Snack bars, beloved by many since the Showa era, can be found all over Japan. You can enjoy communication with the owner and other customers, as well as singing karaoke, allowing for a relaxing time.
Most snack bars have a policy of refusing entry to foreigners. However, with a tour, you’ll have a guide, so you can enter with peace of mind.
When visiting Japan, don’t just check off the tourist spots –
dive into local experiences for an unforgettable journey!
Once you experience it, you’ll be captivated too! The charm of snack bars.
New encounters with people! The camaraderie of singing at a snack bar! Conversations with the mama-san!
