In our previous article, we introduced the concept of selling shochu by measure. This time, we’ll focus on Japanese sake and wine sold in the same style, which you can also enjoy at snack bars. Buying by measure allows you to purchase only the amount you need, reducing waste and making it an eco-friendly practice. While it’s still rare to see this offered in snack bars, the convenience of trying small amounts and the potential for new menu ideas suggest that it could soon become a trend in the snack world.
Click here to previous article about Shochu sold by measure
Contents
What is Japanese Sake and Wine Sold by Measure?
Selling by measure is a method where consumers can purchase just the amount of alcohol they want, tailored to their preferences. For Japanese sake and wine, this makes it easy to try small quantities, making it well-suited for snack bars and helping customers discover new flavors. It’s also an eco-friendly approach, as it reduces waste and limits the use of disposable containers.
Which Places Actually Sell by Measure?
- Meishu Center (Tokyo)
A shop where you can compare over 150 varieties from 31 breweries, purchase bottles, and even buy sake by measure starting from 300ml. Perfect for snack bar owners who find full bottles too heavy to handle!
▶︎ [Official Website here] - Tokyo Winery (Tokyo)
Offers wine by measure into your own reusable bottle. Because you can buy in small amounts, it’s great for developing tasting menus at snack bars, or for bringing along to share with friends!
▶︎ [Official Website here] - COCOS WINE & WHISKY (Osaka)
Allows you to purchase small refillable bottles and take home wine or whisky by measure. The reusable bottles are eco-conscious, and being able to buy both wine and whisky is perfect for snack bar owners who enjoy both!
▶︎ [Official Website here]
In addition to these, many liquor shops and wine stores across Japan also let you buy small amounts to take home. Why not check out what’s available near you?
What are the Benefits of Selling by Measure?
- For Consumers: You can purchase only what you need, avoiding waste, while also sampling new labels in small portions.
- From a Snack Bar Mama’s Perspective: Allows for flexible menu suggestions tailored to customers, with the opportunity to try new pairings and broaden the range of offerings.
- For the Environment: Reduces single-use containers and waste, making it part of a more sustainable drinking culture.
Summary
Although only a few snack bars currently offer sake and wine by measure, the benefits—such as small-portion service, environmental consciousness, and menu diversification—make it a promising future trend. Selling by measure, which makes it easy to experiment and enjoy drinks in a tasting style, is drawing attention as a fresh new way to experience snack bar culture!
Let’s go to Izakaya and a Japanese Snack-bar with a fun guide!!
You can enjoy many kinds of drinks at Izakaya and drinking culture Snack Bars, beloved by many but you can’t enter without a guide. You can enjoy communication with the owner and other customers, as well as singing karaoke, allowing for a relaxing time.
Most snack bars have a policy of refusing entry to foreigners. However, with a tour, you’ll have a guide, so you can enter with peace of mind.
When visiting Japan, don’t just check off the tourist spots –
dive into local experiences for an unforgettable journey!
Once you experience it, you’ll be captivated too! The charm of snack bars.
New encounters with people! The camaraderie of singing at a snack bar! Conversations with the mama-san!
