In Japan, a nomikai is more than just going out for drinks — it’s a unique part of Japanese culture. Whether it’s with coworkers, classmates, or friends, these gatherings are all about building connections and enjoying time together. But along with the laughter and shared drinks come a few special customs that make nomikai different from drinking cultures elsewhere. Knowing these little rules will help you join in comfortably and really enjoy the experience.

Wait for the “Kanpai!”

At the very start of a nomikai, no one drinks until the toast. When someone — usually a boss or organizer — calls out “Kanpai!” everyone raises their glass and drinks together. Jumping ahead and sipping early can feel a little rude, so it’s best to wait for the group moment.

Respect your seniors

After the toast, it’s polite to let seniors or bosses take the first sip before you do. This tradition reflects the importance of respect in Japanese culture. It doesn’t mean the mood is stiff — it’s just a small gesture that shows awareness of others.

Keep an eye on others’ glasses

In Japan, people often notice when someone’s glass is getting empty and offer to pour for them — a custom called oshaku. It’s seen as a friendly and thoughtful act. That said, these days it’s fine to pour your own drink or politely decline if you don’t want more. The key is showing consideration, not forcing anyone.

Splitting the bill the Japanese way

When it’s time to pay, the bill is usually split — this is called warikan. But it’s not always divided equally. Younger members often pay less, while seniors or bosses may cover more. In some cases, the senior person treats the group entirely. Recently, exact splits have become more common, but flexibility is still part of the culture.

Conclusion

Japanese nomikai come with small traditions — waiting for the toast, showing respect to seniors, watching out for others’ drinks, and handling the bill in a flexible way. These customs may sound formal, but they’re really about kindness and creating a fun, comfortable atmosphere. By going with the flow and observing how others act, you’ll quickly blend in. Most of all, understanding that nomikai are a piece of Japanese culture makes the experience even more special. So raise your glass, say “Kanpai!”, and enjoy the connections you’ll make in Japan.

Let’s go to Izakaya and a Japanese Snack-bar with a fun guide!!

You can enjoy many kinds of drink at Izakaya and drinking culture Snack Bars, beloved by many　but you can’t enter without a guide. You can enjoy communication with the owner and other customers, as well as singing karaoke, allowing for a relaxing time.

Most snack bars have a policy of refusing entry to foreigners. However, with a tour, you’ll have a guide, so you can enter with peace of mind.

When visiting Japan, don’t just check off the tourist spots –
dive into local experiences for an unforgettable journey!

Once you experience it, you’ll be captivated too! The charm of snack bars.

New encounters with people! The camaraderie of singing at a snack bar! Conversations with the mama-san!