Umeshu (梅酒), often translated into English as “plum wine,” is a traditional and popular Japanese liqueur enjoyed throughout Japan. It is made by steeping ume fruits (often referred to as Japanese plums, or more accurately, Japanese apricots) in alcohol, typically shochu (a Japanese distilled spirit) or sake, along with sugar. Umeshu is a beloved drink with a unique and delicious flavor profile that offers something for everyone. Here, you’ll discover the wonderful world of Umeshu.
What is Umeshu?
Umeshu is made by steeping ume fruits in strong alcohol, such as shochu or sake, along with sugar for several months. While often called “plum wine” in English, Umeshu is not a wine in the traditional sense, as it is not made by fermenting fruit juice. Instead, it is more accurately described as an infused spirit or liqueur.
Umeshu is relatively simple to make and requires just a few ingredients: ume fruits (Japanese plums/apricots), rock sugar, and shochu (a Japanese distilled spirit) or vodka. Because it is easy to prepare with a simple recipe, many households in Japan create their own Umeshu, often adding secret ingredients and aging it for years to develop unique flavors. This tradition makes Umeshu a very personal and cherished drink in many Japanese homes.
How to Enjoy Umeshu
There are several ways to enjoy Umeshu, each offering a different experience of its sweet and ume flavors. Here are some popular methods for drinking Umeshu:
On the Rocks
A classic way to enjoy Umeshu, especially during warmer weather.
With Soda
A light, bubbly drink that’s perfect for a refreshing, lower-alcohol option.
With Hot Water
A classic way to enjoy Umeshu, especially during cold weather.
With Cold Water
A classic way to enjoy Umeshu. The simple is the best!
Cocktails
Umeshu can be a great base for cocktails, adding a unique fruity flavor.
Foods That Go Well with Umeshu
Yakitori: Grilled chicken skewers with savory and slightly sweet flavors complement the sweetness of Umeshu.
Tempura: Lightly battered and fried vegetables or seafood offer a crispy contrast to the smoothness of Umeshu.
Sashimi: Fresh, raw fish with a touch of soy sauce can balance the sweetness of Umeshu.
Karaage: Japanese-style fried chicken with its savory and crispy texture pairs well with Umeshu.
Umeshu goes well not only with Japanese cuisine but also with Chinese dishes, spicy foods, and light meals.
You’ll definitely find Umeshu on the menu at izakayas, so don’t hesitate to give it a try!
If you want to enjoy a tour of Japan's hidden alleyways, I recommend the "Snack Alley" tour.
Let’s go to Izakaya and a Japanese Snack-bar with a fun guide!!
You can enjoy many kinds of drinks at Izakaya and drinking culture Snack Bars, beloved by many but you can’t enter without a guide. You can enjoy communication with the owner and other customers, as well as singing karaoke, allowing for a relaxing time.
Most snack bars have a policy of refusing entry to foreigners. However, with a tour, you’ll have a guide, so you can enter with peace of mind.
When visiting Japan, don’t just check off the tourist spots –
dive into local experiences for an unforgettable journey!
Once you experience it, you’ll be captivated too! The charm of snack bars.
New encounters with people! The camaraderie of singing at a snack bar! Conversations with the mama-san!
