Can you guess what you are drinking? We’ll let you know the feature of Japanese Beer.

Japan is renowned for its exceptional beer culture, with several breweries producing top-quality brews that are enjoyed both domestically and internationally. Among the various brands, four major draft beers stand out, each with its unique characteristics and rich history. Here’s a closer look at Japan’s four major draft beers:

 Asahi Super Dry

“Pursuing a dry flavor with a sharp, crisp finish.”

Asahi Super Dry is one of Japan’s most popular and iconic beers, introduced by Asahi Breweries in 1987. Known for its crisp, clean taste and refreshing dry finish, it revolutionized the Japanese beer market with its “karakuchi” (dry) flavor profile. Asahi Super Dry is brewed using a special yeast strain and a precise brewing process that ensures a consistently high-quality product. Its light, sharp taste makes it an excellent companion to a wide variety of Japanese dishes, from sushi to yakitori.

 Kirin Ichiban Shibori

“Committed to using only the first-press wort for a refreshing and clean taste.“

Kirin Ichiban Shibori, produced by Kirin Brewery, is celebrated for its smooth, rich flavor. The name “Ichiban Shibori” translates to “first press,” referring to the unique brewing process where only the first press of the wort is used, resulting in a purer and more flavorful beer. Introduced in 1990, Kirin Ichiban Shibori has a slightly malty taste with a hint of sweetness, making it a favorite among those who appreciate a well-balanced beer. Its creamy foam and mild bitterness pair well with both traditional Japanese cuisine and international dishes.

 Sapporo Draft Beer

“Rich malt flavor with a refreshing finish, and maintaining freshness with creamy foam.“

Sapporo Draft Beer is Japan’s oldest beer brand, with a history dating back to 1876. Brewed by Sapporo Breweries, it is known for its robust, full-bodied flavor and smooth finish. The use of high-quality hops and carefully selected ingredients gives Sapporo its distinctive taste, characterized by a perfect balance of malt sweetness and hop bitterness. Sapporo Draft Beer is often associated with the rugged, cold climate of Hokkaido, where it was first brewed, and it remains a popular choice for those seeking a hearty, satisfying beer experience.

Suntory The Premium Malt’s

Suntory The Premium Malt’s is a premium beer offering from Suntory Brewery, known for its rich, aromatic flavor and creamy texture. Launched in 2003, this beer is brewed using carefully selected European malt and hops, along with Suntory’s unique brewing techniques. The result is a beer with a deep, complex flavor profile and a luxurious mouthfeel. The Premium Malt’s has won numerous awards both in Japan and internationally, making it a distinguished choice for those who appreciate high-quality beer craftsmanship.

Conclusion

The golden ratio of draft beer, 3:7

Do you know about the golden ratio of draft beer, 3:7? As you can see any draft beer look perfect with beer and foam. Please enjoy drinking them. Japan’s four major draft beers—Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Draft Beer, and Suntory The Premium Malt’s—each offer a unique taste experience, reflecting the diverse brewing traditions and innovative techniques of their respective breweries. Whether you’re enjoying a casual meal, celebrating a special occasion, or simply exploring new flavors, these beers provide a delightful introduction to Japan’s vibrant beer culture.