In the heart of Hachinohe City, Aomori Prefecture, lies a bustling food paradise that comes alive as the sun sets. Miroku Yokocho (みろく横丁), also known as Hachinohe’s Yatai Village, stands as a testament to Japan’s vibrant street food culture and post-war resilience.

A Brief History

Miroku Yokocho emerged in the aftermath of World War II, when food stall owners gathered in this district to serve hungry locals and help rebuild the community. What started as a handful of modest food carts has evolved into a cherished cultural landmark, housing over 25 unique establishments today.

The Food Scene

Walking through the narrow alleyways of Miroku Yokocho feels like stepping into a time capsule of Japanese culinary tradition. Each tiny restaurant, many seating only 8-10 customers, specializes in different local delicacies:

• Fresh Seafood: Being a port city, Hachinohe is famous for its seafood. Try the locally caught squid, mackerel, and the prized uni (sea urchin).
• Senbei-jiru: A local specialty soup made with fish stock and grilled rice crackers – a must-try Hachinohe dish.
• Yakitori: Perfectly grilled chicken skewers, with each stall offering their own special tare (sauce) recipes passed down through generations.
• Traditional Izakaya Fare: From crispy karaage to homestyle nikujaga, these comfort foods pair perfectly with local sake.

The Atmosphere

What makes Miroku Yokocho special isn’t just the food – it’s the atmosphere. Red lanterns cast a warm glow over the weathered wooden facades, while steam rises from grills and kitchen windows. The cheerful calls of “Irasshaimase!” (Welcome!) mix with the laughter of locals and tourists alike.

The intimate setting of these tiny establishments means you’ll likely find yourself chatting with both the shop owners and fellow diners. Many proprietors have been running their stores for decades, and their stories are as rich as their dishes.

Tips for Visitors

• Best visiting hours are between 5 PM and 10 PM
• Many shops are closed on Wednesdays
• Cash is preferred at most establishments
• Basic Japanese phrases will help, though some shop owners can communicate in simple English
• Don’t hesitate to peek inside shops – it’s perfectly acceptable to look at what others are eating

Getting There

Miroku Yokocho is a 10-minute walk from JR Hachinohe Station. Look for the distinctive red entrance gate and follow the lantern-lit alleyway. The address is 1-3-9 Chuo, Hachinohe City, Aomori Prefecture.

Final Thoughts

In an era of modernization and chain restaurants, Miroku Yokocho stands as a living museum of Japanese food culture. It offers not just meals, but memories – a chance to experience the warmth of local hospitality and the authenticity of traditional Japanese street food culture. Whether you’re a devoted foodie or a curious traveler, this hidden gem in Northern Japan deserves a spot on your culinary bucket list.

Experience a Japanese Snack-bar with a fun guide tour

After you enjoy the place, you can go to Snack Bars, beloved by many but you can’t enter without a guide. You can enjoy communication with the owner and other customers, as well as singing karaoke, allowing for a relaxing time.

Most snack bars have a policy of refusing entry to foreigners. However, with a tour, you’ll have a guide, so you can enter with peace of mind.

When visiting Japan, don’t just check off the tourist spots –
dive into local experiences for an unforgettable journey!

Once you experience it, you’ll be captivated too! The charm of snack bars.

New encounters with people! The camaraderie of singing at a snack bar! Conversations with the mama-san!